Afghan Kitchen - Main Street Menu
Welcome to Afghan Kitchen - Main Street, a hidden gem nestled in South Salt Lake, where the rich flavors of Afghan cuisine come alive. Upon entering, the warm and inviting aromas wrap around you, setting the stage for a delightful culinary journey.
The menu boasts a variety of mouthwatering dishes, including their famed mantu—delicious beef dumplings topped with yogurt sauce—and tender lamb shank that practically melts off the bone. Diners rave about the vegetable samplers, particularly the eggplant, seasoned to perfection, and paired beautifully with house-made naan.
Every plate is generously portioned, making it perfect for sharing. Don't miss the rose water ice cream, a unique treat adorned with crushed pistachios—a sweet ending you will crave again and again.
With friendly service and an inviting atmosphere, Afghan Kitchen - Main Street offers not just a meal, but a rich experience steeped in hospitality and flavor.
All Day Menu - CHICKEN STEWS/NATIONAL DISHES
Chicken Mushroom
Boneless chicken thigh slowly braised together with mushrooms, garlic, onions, ginger, tomatoes and other Afghan spices and served with long grain rice.
Chicken Palow
Boneless chicken thigh slowly cooked with ginger, garlic and onion then baked with long grain basmati rice and Afghan spices served with roasted Burani eggplant and Afghan salad.
Chicken Lawang
Boneless chicken thigh slowly braised in homemade yogurt based special sauce and served with long grain basmati rice.
Chicken Qurma
Boneless chicken thigh slowly cooked in a tomato, garlic, onion, ginger based stew and served with long grain basmati rice.
Kabuli Palow
Afghan Traditional dish. Boneless chicken thigh slowly cooked with ginger, garlic and onion then baked with long grain basmati rice and Afghan spices. Topped off with raisin and julienne carrots and served with eggplant Burani and Afghan salad.
Bulani Potato Turnover
Contains gluten, vegan.Traditional Afghan flatbread stuffed with potato, green onion, and Afghan spices then pan-fried to perfection.
Mantu Pumpkin Dumpling
Contains gluten.Steamed pumpkin dumpling topped with split peas and house-made yogurt-garlic sauce
Mantu Beef Dumpling
Contains gluten. Steamed dumpling filled with seasoned ground beef and onions then topped with split peas and house-made yogurt-garlic sauce
All Day Menu - APPETIZERS
All Day Menu - ADDITIONAL SIDES
Burani Banjan
Afghan Salad
Kabuli Rice
Soft Drinks
Joose E Am Mango Yogurt Drink
Refreshing homemade mango-yogurt drink.
Doogh
Refreshing homemade yogurt drink delicately mixed with mint and cucumber.
All Day Menu - BEVERAGES
All Day Menu - AFGHAN FLATBREAD
Garlic Naan
Vegan, contains gluten. Oval shaped bread baked with garlic and cilantro in tandoor (calyces oven).
Afghan Naan
Vegan, contains gluten. Oval shaped bread baked in tandoor (calyces oven).
(1) Afghan Shami Kabob Skewer
(1) Lamb Kabob Skewer
(1) Chicken Seekh Kabob Skewer
All Day Menu - SINGLE KABOB SKEWER
All Day Menu - CLAY OVEN KABOBS
Lamb Kabob I Lamb
Two perfectly charbroiled kabobs served with long grain rice and Salaata
Mix Kabob I Chicken/Ground Beef
Two perfectly charbroiled kabobs served with long grain rice and Salaata
Afghan Shami Kabob I Ground Beef
Two perfectly charbroiled kabobs served with long grain rice and Salaata
Chicken Seekh Kabob I Chicken Breast
Two perfectly charbroiled kabobs served with long grain rice and Salaata
Lamb Shahi Kabob I Lamb/Chicken
Two perfectly charbroiled kabobs served with long grain rice and Salaata
Lamb Waziri Kabob I Lamb/Ground Beef
Two perfectly charbroiled kabobs served with long grain rice and Salaata
Meat N Kabul - Serves Three
A platter for three including chicken qabuli palow, mixed dashi (beef and chicken), 1 beef kabob skewer, 1 chicken kabob skewer with burani banjan, salaata, long grain seasoned white rice, and 3 beef dumplings.
Afghan Feast - Serves Five
A platter for five including chicken qabuli palow, lamb shank qabuli palow, mixed dashi (beef and chicken), 2 beef kabob skewers, 2 chicken kabob skewers with burani banjan,, salaata, long grain seasoned white rice, and 5 beef dumplings.
My Meating - Serves Two
A platter for two including chicken qabuli palow, one beef kabob skewer, one chicken kabob skewer with burani banjan, salaata, long grain seasoned white rice, and 2 beef dumplings.
All Day Menu - A TASTE OF KABUL
All Day Menu - DESSERTS
Firni
Afghan pudding infused with cardamom and topped off with crushed pistachios.
Lamb Shank Qurma
Bone in lamb shank slowly braised in a tomato, onion, garlic and ginger sauce and served with long grain basmati rice.
Lamb Shank Sabzi
Spinach slowly cooked in a delicious garlic and tomato sauce and served with slowly braised lamb shank on top of long grain basmati rice.
Lamb Shank Mushroom
Bone in lamb shank slowly cooked together with mushrooms, garlic, ginger, tomatoes, onions and served with long grain basmati rice.
Lamb Shank Mughuli
Bone in lamb shank slowly braised together with roasted eggplant in a ginger, garlic sauce and served with long grain basmati rice.
Lamb Shank Kabuli
Afghan Traditional dish. Bone in lamb shank slowly cooked then baked with long grains of basmati rice, infused with Afghan spices. Topped off with raisins and julienne carrots served with roasted eggplant Burani and Afghan salad.
All Day Menu - LAMB STEWS/NATIONAL DISHES
All Day Menu - VEGETABLES
Dall Chalow Lentil
Vegan. Lentils cooked with onion, tomato and flavored with generous amount of spices.
Burani Kachalo Potato
Pan-fried and baked potato, mushroom seasoned with garlic, onions, tomato paste topped with yogurt sauce and served with rice.
Burani Kado Pumpkin
Roasted pumpkin slowly cooked in tomato-based sauce infused with garlic and onion. Finished off with a yogurt garlic sauce. Served with seasoned long grain rice and Afghan Salad.
Pumpkin Dumpling Meal
Steamed pumpkin dumplings, topped with split peas, tomato sauce and yogurt
Sabzi Chalow Spinach
Vegan. Slow cooked spinach infused with garlic and topped off with split pea and served with long grain basmati rice.
Burani Banjan Eggplant
Baked eggplant slowly cooked in a tomato-based sauce. Finished off with a yogurt-based sauce and served with long grain basmati rice.